**SOLD OUT**​​​​​​​​​ February 11- Valentine's Weekend Dinner

​A Tribute to the Beauty of Red  (GF)

Spoonfuls of Tofu, Smoked Salmon, Scarlet Roe

Roasted Balsamic Beet Salad, Horseradish Creme Fraiche

​Pan-Seared Breast of Chicken, Red Pear, Walnuts, Pomegranate Molasses

Intermezzo~Blood Orange Granita

​Beef Tenderloin Medallions with Lacryma Sauce, Roasted Baby Redskins, Grape Tomatoes

​Finale~A Trio of Chocolate for Two

 ​​7-9pm                            

$60/Student


If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 


​​Friday, January 20th - Artisanal  Winter Cooking

​Featuring The Mother Loaf Bakery Breads of Milan

​Rosemary Fontina Fondue, Truffled Fingerlings, Artisanal Toasts 

​Roasted Acorn Squash Soup with Roquefort, Walnuts, Crispy Porcini

​Salad of Arugula, Pomegranate, Grilled Pear, Burrata, Pomegranate Red Onion Vinaigrette

Confit Chicken Thighs with Celery Root Apple Puree

​Bourbon Maple Bread Pudding with Candied Bacon

​​7-9pm


                                                                                                                  $55 / Student


If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 

Cancellation Policy

If you must cancel for any reason at least five days before the class date, you will be transferred to another class or a refund will be issued.

Cancellations made fewer than three days before the class date are non-refundable and non-transferable. 


Dinner with the Mrs. reserves the right to cancel any class due to insufficient enrollment.  If this should happen you will be notified by telephone and issued a refund or transfer you to another class. 

Upcoming  Winter Class Schedule

To eat is one thing...  To dine, quite another...

​​​​​​​January 28th - Gluten-free Chicken & Dumplings
Not Gluten-free? You won't be able to tell the difference! 
Deviled Eggs with Kale and Horseradish~Chilled Arugula with Carrot-Top Pesto
Warm Red Lentil Salad with Chevre
​Main-Meal Chicken & Dumplings
Almond Orange Cake with Almond Crème
​A Little Something Chocolate.....                                                                    

 ​​7-9pm     
                       

$55 / Student


If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 

​​​​​​​​​February 3- Small Plates & Brews
International Plates paired with a complementing/contrasting Michigan craft beer sampling

Zataar Roasted Wild Salmon, Roasted Cauliflower

Garlic Pan-Fried Country Bread & Chorizo

Samosa-Stuffed Potatoes with Cilantro Chutney
Rosemary Roasted Chicken Thigh, Citrus Couscous, Parmigiano-Reggiano Foam 

Finale: Chocolate-Dipped Spent-Grain Peanut Butter Sandwich Cookies, Stout Ice Cream                                                                    
 ​​7-9pm     
                       

$60/Student


If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form.