​​​May 27th-Pasta Duo..With an Asian Twist-RESCHULED DATE-

​JULY  29th!!

​Salmon and Wasabi Ravioli with Kaffir Lime Sauce

Pepper Linguine with Asian Herbs, Steamed Baby Bok Choy

​Asian Tuna Steak Salad, Soy-Sesame Dressing  

Rice Fritters with Coconut and Vanilla                                            
 7-9pm     
                       

$55 / Student

If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 

 

​​​May 6th-"Rose Water &Orange Blossoms" Lebanese Cooking(GF)

​Back by popular demand, this Gluten-free cooking demonstration/dinner  features 6 courses of delicious, seasonal Lebanese goodness. We'll explore the history of Za'atar, the beauty of time-honored recipes for Labneh and other condiments traditionally used;

Za'atar Flatbreads, Fresh Labneh, Spiced White Grapes, Fig and Anise Jam~Garlicky Lentil Soup with Swiss Chard and Lemon~Crunchy Fennel Salad with Za'atar Roasted Tomatoes ~Eggplant with Lamb, Tomato and Pine Nuts, Lebanese Vermicelli Rice, Pickled Organic Carrots and Cauliflower~Warm Rice Pudding with Dried Cherries and Pistachios                                               
 7-9pm     
                       

$55 / Student

If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 

​​​April 7-Spring Has Sprung!

​The Best of Spring Veggies and Herbs-SOLD OUT

​Papardelle​ with Baby Artichokes, Lemon and Asparagus

​Fresh Pea Soup with Mint

​​​ Spring Onion and Wild Mushroom Galette with Gruyere Cheese

​Chicken Baked in Coconut - Curry sauce, en Papillote, Basmati Rice

​Silky Lemon Pudding                                                      
 7-9pm     
                       

$55 / Student

If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 


Cancellation Policy

If you must cancel for any reason at least five days before the class date, you will be transferred to another class or a refund will be issued.

Cancellations made fewer than three days before the class date are non-refundable and non-transferable. 


Dinner with the Mrs. reserves the right to cancel any class due to insufficient enrollment.  If this should happen you will be notified by telephone and issued a refund or transfer you to another class. 

Upcoming  Spring Class Schedule

To eat is one thing...  To dine, quite another...

​​​April 29-Viva Italiano! (GF)​-SOLD OUT

​Golden Beet Carpaccio

​Radicchio and Parsley Salad with Anchovy Dressing

​​​Carnaroli Risotto with Shrimp, Peas and Fresh Herb Butter 

​Pork Frico with Gremolata, with Roasted Balsamic Sweet Potatoes

​Lemon Ricotta Cheesecake with Honey Toasted Walnuts                                                      
 7-9pm     
                       

$55 / Student

If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form. 

May 19th-"Paleo Plates"  SOLD OUT

​Ea​ch of tonight's 6 plated courses will be influenced by the caveman/hunter/gatherer way of dining....yes, dining! Printed recipes for each course will be provided-follow along while enjoying the likes of Seared Scallops on the Half Shell with Rosemary Tapenade, Roasted Chicken Skin Salad with Kale, Grilled Pear and Roasted Grapes, Spicy Asian Pork & Parsnips with Napa Sesame Slaw, Beef with Bacon Balsamic Glaze.....and a Sea Salt Caramel Cheesecake!! No artificial anything...come ready to feast!   

​​​​   

$60 / Student

If you prefer to mail in a check or pay in cash,  please click here and fill out the registration form.